Charlie's Pickles | Spiced Fish in Oil | Saltfish Padda

Saltfish Padda
Spiced Fish in Oil

Charlie’s Pickles is a small-batch Amsterdam maker of preserved & fermented foods. Our signature Saltfish Padda sits somewhere between crispy chili oil, sambal and achar, with mild heat and deep, delicious umami.

Artisanal

Small-batch production

100% Natural

Nothing artificial

2-in-1

Spread + Double-Infused-Oil

What is Saltfish Padda?

Somewhere between Chinese crispy chili oil, Indonesian sambal, and Indian achar, there is something you've probably not tasted. Once you try it, you'll wonder how you survived without it.

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